Grilled Chicken with Peach Salsa

This recipe for diced grilled chicken breast served on a bed of fresh grape and peach salsa is a real treat when you're cooking for just one.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 474 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 cup diced tomato
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• 1 (5 ounce) skinless, boneless chicken breast half
• 1 cup diced fresh peaches
• 0.5 cup sliced, seedless grapes
• 0.5 cup diced red onion

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side; be careful not to let the brown sugar stick to the grill. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

While the chicken is cooking, combine peaches, tomato, grapes, onion, lemon juice, and honey in a bowl; mix thoroughly.

Step 4

Dice the cooked chicken and serve on top of the salsa.

Step 5

Rub chicken breast with olive oil and vinegar, then rub brown sugar onto the chicken until you've got a nice glaze coat.