Grilled Chicken with Peach Sauce

This grilled chicken with peach sauce recipe is cooked with a delicious glaze made from fruit preserves, olive oil, garlic, soy sauce, and Dijon mustard.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 406 Calories

Ingredients

• 1 pinch salt and ground black pepper to taste
• 2 tablespoons soy sauce
• 8 skinless, boneless chicken breast halves
• 1 tablespoon Dijon mustard
• 2 cups peach preserves
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon finely chopped garlic
• 4 ripe peaches, halved and pitted

Recipe Instructions

Step 1

Preheat the grill for medium heat and lightly oil the grate. Season chicken breasts with salt and black pepper.

Step 2

Stir peach preserves, olive oil, soy sauce, garlic, and Dijon mustard together in a large bowl until well combined; season with salt and pepper. Reserve about 1/2 cup peach sauce for basting peaches.

Step 3

Cook chicken on the preheated grill until golden brown on the bottom, 6 to 7 minutes. Flip and cook for 5 to 6 more minutes, then brush peach sauce on both sides of each breast; cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Add peach halves, cut-side down, to the grill and cook for 2 minutes; flip and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes.