Grilled Chipotle Sweet Potatoes

Sweet potatoes aren't just for Thanksgiving. When coated in a sweet and spicy sauce and grilled until tender, they make a fabulous summer side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 160 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 teaspoon salt
• ¼ cup olive oil
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 2 tablespoons apple cider vinegar
• ½ teaspoon chipotle chile powder
• 4 sweet potatoes

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Step 2

Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.

Step 3

Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.

Step 4

Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.