Grilled Cipollini Onions

These sweet grilled cipollini onions seasoned with fresh basil, seasoned salt, and olive oil make the perfect side dish for grilled meat or fish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 62 Calories

Ingredients

• 1 tablespoon olive oil
• 2 wooden skewers, or as needed
• 12 cipollini onions, peeled
• 0.5 cup coarsely chopped fresh basil
• 1 teaspoon seasoned salt (such as LAWRY'S®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.

Step 3

Meanwhile, place onions, basil, olive oil, and seasoned salt in a large bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.

Step 4

Thread onions onto the prepared skewers, weaving basil between onions.

Step 5

Cook skewers on the preheated grill until onions are sweet and tender, about 10 minutes, turning once.