Grilled Cipollini Onions

Grilled Cipollini Onions

These sweet grilled cipollini onions seasoned with fresh basil, seasoned salt, and olive oil make the perfect side dish for grilled meat or fish.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
62 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
Step 3
Meanwhile, place onions, basil, olive oil, and seasoned salt in a large bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
Step 4
Thread onions onto the prepared skewers, weaving basil between onions.
Step 5
Cook skewers on the preheated grill until onions are sweet and tender, about 10 minutes, turning once.

Ingredients

  • 1 tablespoon olive oil
  • 2 wooden skewers, or as needed
  • 12 cipollini onions, peeled
  • 0.5 cup coarsely chopped fresh basil
  • 1 teaspoon seasoned salt (such as LAWRY'S®)

Categories

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