Grilled Cod with Spinach and Tomatoes

A grilled foil packet of cod with spinach, diced tomato, mozzarella, and seasonings makes a quick and easy weeknight meal that's ready in 20 minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 308 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon chopped onion
• 1 pinch garlic powder, or to taste
• 1 tablespoon olive oil, or to taste
• 1 tablespoon balsamic vinegar, or to taste
• 1 (4 ounce) fillet cod
• 1 slice mozzarella cheese, cut into cubes
• 0.25 cup roughly chopped spinach, or to taste
• 0.25 tomato, seeded and diced

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.

Step 3

Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod, creating a packet and crimping the edges together to seal.