Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
103 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat; lightly oil the grate.
Step 2
Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
Step 3
Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.
Ingredients
salt and ground black pepper to taste
2 roma (plum) tomatoes, diced
6 ears freshly shucked corn
2 teaspoons olive oil, or to taste
1 green pepper, diced
0.25 cup diced red onion
0.5 bunch fresh cilantro, chopped, or more to taste
