Grilled Corn Salad

This easy grilled corn salad is packed with roasted corn, fresh veggies, and cilantro for a colorful side dish perfect for any BBQ or summer day.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 103 Calories

Ingredients

• salt and ground black pepper to taste
• 6 ears freshly shucked corn
• 1 medium green bell pepper, diced
• 2 teaspoons olive oil, or to taste
• 0.25 cup diced red onion
• 0.5 bunch fresh cilantro, chopped, or more to taste
• 2 medium Roma (plum) tomatoes, diced

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Holding a corn cob over a large bowl, use a knife to carefully slice warm kernels directly into the bowl; discard cob. Repeat with remaining corn.

Step 3

Add bell pepper, tomatoes, onion, cilantro, olive oil, salt, and pepper; toss until evenly mixed. Let sit until flavors have blended, at least 30 minutes.

Step 4

Roast corn on the preheated grill, turning occasionally, until tender and specks of black appear, about 10 minutes. Remove from the grill and let sit until just cool enough to handle, 5 to 10 minutes.