Grilled Curry Chicken Breasts

Plan ahead to let these chicken breasts marinate in a yogurt-based curry marinade for optimal flavor before grilling.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 146 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons distilled white vinegar
• ¾ cup plain yogurt
• ⅛ teaspoon ground black pepper
• ½ teaspoon granulated garlic
• 1 teaspoon garam masala
• 2 pounds skinless, boneless chicken breast halves
• 1 tablespoon ground coriander
• 1 ½ teaspoons mild yellow curry powder

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix together coriander, curry powder, garam masala, garlic, salt, and pepper in a glass bowl. Add vinegar and yogurt and mix to combine. Transfer mixture to a large resealable plastic bag. Add chicken breasts to mixture, coat well, cover, and marinate for 8 hours, or overnight, in a refrigerator.

Step 3

Discard marinade and cook until chicken breast is no longer pink in the center and the juices run clear, about 5 minutes per side. Grill time will depend on thickness of chicken breast. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).