Grilled Dijon-Lemon Pepper Salmon

Fire up the grill for these lemon pepper salmon fillets, a light and simple recipe that'll impress at any potluck or weeknight family dinner.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 408 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• ¼ teaspoon garlic salt
• 2 teaspoons dried dill weed
• 2 tablespoons lemon pepper
• ¼ cup Dijon mustard
• 2 (6 ounce) salmon fillets

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.

Step 3

Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.