Grilled Eggplant and Peppers with Feta

This quick and easy vegetarian dish uses a grill to cook eggplant and bell peppers to crispy perfection before topping them with feta cheese, basil, and oregano.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 225 Calories

Ingredients

• 1 tablespoon ground oregano
• 1 large eggplant, sliced into 1/4-inch thick rounds
• 1 tablespoon steak seasoning (such as Montreal Steak Seasoning®)
• 0.25 cup olive oil
• 0.25 cup chopped fresh basil
• 0.25 cup crumbled feta cheese
• 0.5 red bell pepper, seeded and sliced lengthwise into 4 strips
• 0.5 green bell pepper, seeded and sliced lengthwise into 4 strips
• 0.5 yellow bell pepper, seeded and sliced lengthwise into 4 strips
• 0.5 orange bell pepper, seeded and sliced lengthwise into 4 strips

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Place eggplant and all bell peppers into a large bowl. Drizzle with olive oil and toss to coat. Sprinkle with steak seasoning; coat well.

Step 3

Place eggplant and bell pepper slices directly on the preheated grill. Cook until eggplant is softened, marked, and slightly charred and peppers are softened and marked, 15 to 20 minutes, turning every 3 to 5 minutes. Reduce heat as necessary to prevent burning.

Step 4

Remove from grill. Arrange in 4 piles, starting with a slice of eggplant and alternating eggplant and pepper slices, including one slice of each bell pepper color in each pile. Top with feta cheese. Sprinkle with basil and oregano. Serve warm.