Grilled Eggplant, Tomato and Goat Cheese

Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 227 Calories

Ingredients

• salt and pepper to taste
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 large tomatoes, sliced
• 1 medium eggplant, sliced into 1/4 inch rounds
• 1 (11 ounce) log goat cheese

Recipe Instructions

Step 1

Preheat grill for medium heat.

Step 2

In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.

Step 3

Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.

Step 4

Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.