Grilled Fish Burgers

Seasoned with lime juice and lemon-pepper, these quick and easy grilled fish burgers are served on a bun slathered in a zesty, sweet mayonnaise blend.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 350 Calories

Ingredients

• 1 teaspoon honey
• ¼ cup mayonnaise
• 1 tablespoon lime juice
• 2 teaspoons Dijon mustard
• 4 leaves lettuce
• 4 slices tomato
• 1 serving cooking spray
• 4 (4 ounce) tilapia fillets
• ½ teaspoon lemon-pepper seasoning
• 4 each hamburger buns, split

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate with cooking spray.

Step 2

Brush tilapia with lime juice and sprinkle with lemon-pepper.

Step 3

Cook on the preheated grill, covered, until fish flakes easily with a fork, 5 to 6 minutes.

Step 4

While fish is grilling, combine mayonnaise, Dijon mustard, and honey in a bowl. Spread over bottom half of buns and top with lettuce and tomato. When fish is finished, place on prepared buns and enjoy!