Grilled fish fillet with pesto sauce

Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 1302 Calories

Ingredients

• 1 tablespoon grated Parmesan cheese
• 1 tablespoon olive oil
• 1 tablespoon pine nuts
• 1 cup extra-virgin olive oil
• 2 garlic cloves
• 1 bunch fresh basil
• 2 white fish fillets (200 g each)
• pepper & salt

Recipe Instructions

Step 1

Heat the Philips Airfryer to 180C.

Step 2

Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.

Step 3

Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

Step 4

Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.