Grilled Fish Tacos with Avocado Sauce

These easy grilled fish tacos with avocado sauce are prepared with mahi mahi, but any white fish will work.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 361 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• nonstick cooking spray
• 2 pounds mahi mahi fillets
• 3 cups shredded cabbage
• 1 large avocado - peeled, pitted, and cubed
• 8 (8 inch) flour tortillas, warmed
• 3 medium limes, quartered
• 0.5 cup sour cream
• 0.5 teaspoon freshly ground black pepper
• 0.25 cup chopped cilantro
• 4.5 teaspoons chipotle chili powder

Recipe Instructions

Step 1

Rinse fish and pat dry; cut into four equal portions.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat the inside of a grill basket with nonstick spray and place fish inside the basket.

Step 3

Place the basket on the preheated grill and cook until fish flakes easily with a fork, 3 to 5 minutes per side. Remove from the grill and transfer fish to a plate. Break into bite-sized pieces.

Step 4

Serve fish on warmed tortillas topped with shredded cabbage and a dollop of the avocado sauce. Plate with lime wedges.

Step 5

Mix 4 teaspoons chili powder, cumin, onion powder, garlic powder, salt, and pepper in a bowl. Dredge fish in the mixture, patting and dusting for even coverage. Refrigerate for 30 minutes.

Step 6

Meanwhile, mash avocado in another bowl. Add sour cream, cilantro, and remaining 1/2 teaspoon chili powder, and mix until smooth.