Grilled Flanken Short Ribs

Flanken-style short ribs marinated with soy sauce, sugar, and cayenne pepper are grilled into this sweet, spicy, and addictive beef dish.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 373 Calories

Ingredients

• ½ teaspoon ground ginger
• 2 tablespoons white sugar
• 2 tablespoons white vinegar
• 2 teaspoons cayenne pepper
• 1 teaspoon sesame oil
• ⅓ cup soy sauce
• ½ teaspoon red pepper flakes
• 2 tablespoons maple syrup
• 2 tablespoons cayenne pepper
• 2 tablespoons steak seasoning
• 2 pounds beef short ribs, cut flanken-style

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Season short ribs with sugar and steak seasoning; rub over both sides.

Step 3

Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.

Step 4

Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.

Step 5

Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.