Grilled Fruit Kabobs

This grilled fruit kabobs recipe with fresh peaches, plums, bananas, strawberries, and a sweet honey topping yields an easy grilled summer dessert.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 268 Calories

Ingredients

• 12 skewers
• 3 fresh peaches, pitted and quartered
• 3 fresh plums, pitted and quartered
• 3 bananas, cut into 4 pieces each
• 12 strawberries, hulled
• 0.5 cup margarine
• 0.25 cup honey

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and place a large sheet of aluminum foil on the grate.

Step 2

Melt butter and honey in a small saucepan over medium heat; reduce heat to low and cook gently, stirring occasionally, until slightly thickened, 3 to 5 minutes. Do not let sauce boil. Set aside.

Step 3

Thread 1 peach quarter, 1 plum quarter, 1 banana piece, and 1 strawberry onto each skewer. Place skewers onto the prepared grate on the preheated grill; spoon honey sauce over each skewer.

Step 4

Cook on the preheated grill until fruit is softened and sauce has thickened and cooked onto fruit, about 5 minutes. Flip skewers, spoon more sauce over each skewer, and cook about 5 minutes more.