Grilled Garlic and Rosemary Lamb Loin Chops

Grilled Garlic and Rosemary Lamb Loin Chops

Lamb loin chops marinated in a garlic, rosemary, and Dijon mixture cook up quickly on a hot grill making this recipe a great choice for a weeknight dinner.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
396 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Remove chops from the marinade and shake off excess. Discard the remaining marinade.
Step 3
Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
Step 4
Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.

Ingredients

  • salt to taste
  • 6 cloves garlic, minced
  • 0.25 cup red wine vinegar
  • 0.5 cup olive oil
  • 0.75 teaspoon Dijon mustard
  • 2.5 tablespoons minced fresh rosemary
  • 0.75 medium lemon, juiced
  • 4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, sep

Categories

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