Grilled Greek Potatoes

Grilled Greek Potatoes

These delicious grilled Greek potatoes seasoned with lemon juice, garlic, and Greek seasoning will be a hit at your next cookout. They are easy to prep, too.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
317 Calories

Recipe Instructions

Step 1
Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
Step 2
Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
Step 3
Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.
Step 4
Cut potatoes in half lengthwise and score the flesh; brush with the seasoned oil.

Ingredients

  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon Greek seasoning
  • 1 teaspoon finely chopped garlic
  • 4 large russet potatoes, scrubbed

Categories

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