These delicious grilled Greek potatoes seasoned with lemon juice, garlic, and Greek seasoning will be a hit at your next cookout. They are easy to prep, too.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
317 Calories
Recipe Instructions
Step 1
Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
Step 2
Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
Step 3
Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.
Step 4
Cut potatoes in half lengthwise and score the flesh; brush with the seasoned oil.