Original Ranch Roasted Potatoes

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 280 Calories

Ingredients

• 2 pounds small red potatoes, quartered
• 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 0.25 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F.

Step 2

Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.

Step 3

Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.