Grilled Greek Potatoes

These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 317 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon Greek seasoning
• 1 teaspoon finely chopped garlic
• 4 large russet potatoes, scrubbed

Recipe Instructions

Step 1

Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.

Step 2

Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.

Step 3

Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.

Step 4

Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.