Grilled Green Beans and Onions

Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 76 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon olive oil
• 1 pound fresh green beans, trimmed
• 1 teaspoon Diamond Crystal® Kosher Salt

Recipe Instructions

Step 1

Preheat outdoor grill to medium heat (400 degrees F.)

Step 2

Toss the green beans and onions in a bowl with the olive oil and Diamond Crystal® Kosher Salt. Place mixture into a steamer basket or shallow grill pan.

Step 3

Place on the grill and close the lid. Cook until beans and onions, stirring every 5 minutes, until veggies have a slight char, 10 to 15 minutes.