Grilled Potato Salad

This grilled potato salad with bacon, green onion, garlic, and parsley is an easy, fuss-free way to prepare and enjoy potato salad all summer long.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 290 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 clove garlic, chopped
• 4 green onions, chopped
• 1 teaspoon kosher salt
• 1 tablespoon apple cider vinegar
• 2 tablespoons minced fresh parsley
• 2 tablespoons extra-virgin olive oil
• 2 pounds red potatoes
• 6 slices cooked bacon, chopped
• 0.5 teaspoon white sugar
• 0.5 cup extra-virgin olive oil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place potatoes in a large bowl; add olive oil and toss to coat.

Step 3

Cook on the preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters and place in a large serving bowl.

Step 4

Make dressing: Whisk together olive oil, vinegar, salt, black pepper, garlic, and sugar in a medium bowl until smooth.

Step 5

Pour dressing over potatoes; add bacon, green onions, and parsley. Toss until evenly coated.