Grilled Gulf Shark

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 443 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 cups milk
• sea salt and freshly ground black pepper to taste
• 2 (8 ounce) shark steaks

Recipe Instructions

Step 1

Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.

Step 2

Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.

Step 3

Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.