Grilled Halibut

Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 498 Calories

Ingredients

• 1 tablespoon lemon juice
• 4 inch-thick halibut steaks
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.75 cup butter, softened
• 0.25 teaspoon white sugar
• 1.5 teaspoons onion powder
• 1.5 teaspoons dried parsley
• 0.75 teaspoon dried dill weed

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.

Step 3

Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.