Grilled Halloumi Kebabs

These vegetarian kebabs are delicious--halloumi cheese and tomatoes are threaded on skewers and marinated in a vinaigrette with basil and honey.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 324 Calories

Ingredients

• 2 tablespoons honey
• ½ cup olive oil
• ½ cup balsamic vinegar
• 6 fresh basil leaves
• 8 ounces halloumi cheese, cut into cubes
• metal skewers
• 20 cherry tomatoes

Recipe Instructions

Step 1

Preheat an outdoor grill to medium-high heat.

Step 2

Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.

Step 3

Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.

Step 4

Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.

Step 5

Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.

Step 6

Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.