Salty halloumi cheese, briny olives, and creamy hummus are joined by a grilled pepper and onion combo in this 30-minute Mediterranean-inspired wrap recipe.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
472 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat. Set a grill pan on top of the grate.
Step 2
Whisk together olive oil and lemon juice in a small bowl until well combined; set aside.
Step 3
Toss together bell pepper and onion in a small bowl until combined. Mix in 1/2 of the oil mixture and season with salt. Transfer to the hot grill pan.
Step 4
Cook vegetables on the preheated grill until lightly charred but still firm to the bite, 5 to 6 minutes. Remove the pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.
Step 5
Brush halloumi cheese slices with remaining oil mixture.
Step 6
Cook on the preheated grill, flipping carefully, until grill marks appear and cheese has softened slightly, 2 to 3 minutes per side. Remove from the grill and place on an aluminum foil-covered plate to keep warm.
Step 7
Spread tortillas with hummus and top with spinach. Divide grilled peppers and onions between tortillas, add 2 halloumi slices to each tortilla, then top with olives. Roll up and serve immediately.
Ingredients
1 tablespoon lemon juice
salt to taste
1 tablespoon olive oil
1 cup baby spinach leaves
1 orange bell pepper, cut into strips
1 small red onion, cut into 1-inch wedges
1 (8.8 ounce) package halloumi cheese, cut into 8 slices
