Grilled Ham and Cheese Waffle Sandwiches

Sliced ham, Swiss cheese, and arugula sandwiched between toasted waffles are grilled until melty make a delicious twist on a classic sandwich.

• Preparation Time: 20 mins
• Total Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 tablespoons butter
• 1 egg, lightly beaten
• 1 tablespoon chopped fresh basil
• 4 slices Swiss cheese
• 1 tablespoon sugar
• 2 tablespoons Dijon-style mustard
• 1 (16 ounce) package Farmland® Deli-Style Sliced Ham
• 0.25 teaspoon salt
• 0.5 cup shredded Swiss cheese
• 0.25 cup vegetable oil
• 1.5 teaspoons baking powder
• 0.5 cup arugula or spinach leaves

Recipe Instructions

Step 1

For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.

Step 2

Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.

Step 3

In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.