Grilled Herbed Corn on the Cob

This grilled herbed corn on the cob recipe seasons corn with basil, thyme, parsley, rosemary, and a hint of butter for a tasty way to enjoy fresh corn.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 182 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 1 teaspoon fresh parsley
• 6 ears fresh corn on the cob, husked
• 6 tablespoons sweet butter, softened
• 1 teaspoon fresh basil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Soak corn in a bowl of water for 15 minutes; drain. Place corn on individual pieces of aluminum foil large enough to completely enclose.

Step 3

Combine butter, thyme, parsley, rosemary, basil, sugar, and salt in a bowl; rub evenly onto corn. Wrap ears tightly in foil.

Step 4

Cook on the preheated grill, turning often, until tender, about 15 minutes.