Grilled Herbed Corn on the Cob

Corn on the cob seasoned with fresh basil, thyme, parsley, rosemary, and a touch of butter is a tasty way to eat corn in the summer months.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 182 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 1 teaspoon fresh parsley
• 6 ears fresh corn on the cob, husked
• 6 tablespoons sweet butter, softened
• 1 teaspoon fresh basil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.

Step 3

Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.

Step 4

Grill corn on the preheated grill, turning often, until tender, about 15 minutes.