Grilled Herbed Tilapia in Foil Packets

Herbed tilapia fillets cooked on the grill in foil packets are an easy weeknight dinner. Made in just 15 minutes, it's a dish the family will enjoy.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 191 Calories

Ingredients

• freshly ground black pepper to taste
• aluminum foil
• 2 tilapia fillets
• 10 chives, cut in half
• 0.5 teaspoon dried dill weed
• 0.25 teaspoon kosher salt
• 1.5 tablespoons butter, cut into pieces

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Tear off 2 large squares of heavy-duty aluminum foil. Place each fillet on top of a foil square; season with dill, salt, and pepper. Place chives, then butter on top of fillets. Fold up foil into loose packets, leaving room inside for steam to circulate.

Step 3

Cook fillets on the preheated grill until fish flakes easily with a fork, 10 to 15 minutes.