Grilled Herbed Tilapia in Foil Packets

Tilapia is a mild, white fish that is flaky and yummy. You can take this recipe for grilling it in foil packets and alter it to your own liking. The tilapia is very forgiving.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 191 Calories

Ingredients

• ½ teaspoon dried dill weed
• freshly ground black pepper to taste
• ¼ teaspoon kosher salt
• 2 tilapia fillets
• 10 chives, cut in half
• 1 ½ tablespoons butter, cut into pieces

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Cut a piece of heavy duty aluminum foil large enough to make an airy foil pouch to hold tilapia fillets.

Step 3

Place fillets on top of the foil and season with dill, salt, and pepper. Place chives on top of fillets, followed by butter. Seal up pouches loosely.

Step 4

Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes.