Grilled Hot Turkey Sandwiches

This hot turkey sandwich on sourdough is warmed in a skillet and has a spicy kick from pepper Jack cheese, zippy salsa-mayo, and bright green onions.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 515 Calories

Ingredients

• 4 tablespoons butter
• 2 green onions, chopped
• 2 tablespoons salsa
• 8 slices sourdough bread
• 4 slices Pepper Jack cheese
• 0.25 cup mayonnaise
• 0.5 pound deli-sliced turkey

Recipe Instructions

Step 1

Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in hot butter until bottoms are lightly toasted. Add remaining butter to the skillet, then flip sandwiches over. Cook until browned on the other side and cheese is melted.

Step 2

Gather all ingredients.

Step 3

Mix together green onions, mayonnaise, and salsa in a small bowl until well combined.

Step 4

Spread sauce over each bread slice. Layer turkey and pepper Jack cheese on 4 bread slices. Top with remaining bread slices to make 4 sandwiches.