Grilled Italian Burgers

These burgers are stuffed with kalamata olives, capers, and feta cheese resulting in burgers featuring an Italian flavor.

• Preparation Time: 5 mins
• Cooking Time: 12 mins
• Total Time: 17 mins
• Calories: 615 Calories

Ingredients

• 2 eggs
• 1 tablespoon dried oregano
• 2 tablespoons garlic powder
• 1 pound ground beef
• 2 tablespoons capers, drained
• ½ cup feta cheese, crumbled
• 2 tablespoons kalamata olives, pitted and chopped
• 1 cup Italian bread crumbs

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 2

Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.

Step 3

Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.