Grilled Italian Zucchini

Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 117 Calories

Ingredients

• 1 (8 ounce) bottle Italian-style salad dressing
• 3 ounces shredded Cheddar cheese
• 1 tablespoon freshly grated Parmesan cheese
• 2 zucchini, cut lengthwise into 1/4 inch slices
• 3 ounces shredded Pepper Jack cheese
• ⅛ teaspoon Italian-style seasoning

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.

Step 3

Grill zucchini slices about 2 minutes per side, until browned and tender.

Step 4

Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.