Grilled Korean-Style Beef Short Ribs

This Korean-style short ribs recipe uses a blend of Asian-inspired flavors to marinate ribs, then grills them for irresistible sweet and savory goodness.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 1054 Calories

Ingredients

• 1 teaspoon sesame oil
• 1 tablespoon hoisin sauce
• 3 cloves garlic, peeled
• 1 tablespoon hot chile paste (such as sambal oelek)
• 0.33333334326744 cup soy sauce
• 0.25 cup rice vinegar
• 0.125 cup brown sugar
• 1 large Asian pear, peeled, cored and sliced
• 0.33333334326744 cup sherry wine
• 5 slices fresh ginger, peeled and thinly sliced
• 4 pounds beef short ribs, trimmed
• 1 chopped green onion for garnish

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine pear slices, sherry wine, soy sauce, rice wine vinegar, brown sugar, ginger, garlic, hoisin sauce, chili paste, and sesame oil in a blender; blend until smooth, about 4 minutes.

Step 3

Arrange ribs in a 9x13-inch baking dish; coat with marinade. Cover the baking dish with plastic wrap; refrigerate 8 hours to overnight.

Step 4

Transfer short ribs to a plate; pat dry with paper towels.

Step 5

Cook ribs on the preheated grill until firm, hot, and slightly pink in center, about 4 minutes per side. An instant-read thermometer inserted into center should read 140 degrees F (60 degrees C).