Grilled Lamb Chops with Fresh Herbs

Enjoy fresh herbs with these grilled lamb chops. I used what was in my garden: mint, rosemary, parsley, and chives. You may use whatever combination you like! Lamb is very delicate and will stay tender and tasty at medium-rare. Lamb chops grill very quickly, so watch them closely.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 534 Calories

Ingredients

• 1 teaspoon seasoning salt
• ½ tablespoon minced fresh parsley
• ½ tablespoon minced fresh chives
• 8 (5 ounce) lamb loin chops, about 1 1/4-inches thick
• ½ tablespoon minced fresh rosemary

Recipe Instructions

Step 1

Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.

Step 2

Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.

Step 3

Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

Step 4

Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.