Grilled Lamb Loin Chops

Grilled Lamb Loin Chops

Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
579 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
Step 3
Season chops with salt and pepper.
Step 4
Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.
Grilled Lamb Loin Chops

Ingredients

  • 2 teaspoons lemon juice
  • 1 ½ tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons herbes de Provence
  • 1 pinch salt and freshly ground black pepper
  • 8 (5 ounce) lamb loin chops

Categories

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