Grilled Lamb Loin Chops

Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 579 Calories

Ingredients

• 2 teaspoons lemon juice
• 1 ½ tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons herbes de Provence
• 1 pinch salt and freshly ground black pepper
• 8 (5 ounce) lamb loin chops

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.

Step 3

Season chops with salt and pepper.

Step 4

Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.