Grilled Lime Cilantro Chicken with Sweet Chili Sauce

Perfectly grilled tender and juicy chicken marinated in a lime cilantro marinade with soy sauce and topped with sweet chili sauce. Marinate the chicken the night before or the morning-of and you'll be ready for dinner in no time. This recipe was made in a Panasonic CIO.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 353 Calories

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• ¼ cup minced fresh cilantro
• 1 tablespoon low-sodium soy sauce
• ¼ cup sweet chili sauce
• 1 teaspoon minced fresh cilantro
• 2 (8 ounce) skinless, boneless chicken breasts

Recipe Instructions

Step 1

Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.

Step 2

Preheat Panasonic® Countertop Induction Oven to Medium on the "Grill" setting.

Step 3

Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).

Step 4

Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.