These littleneck clams are cooked on the top shelf of your grill and ready in just minutes to serve as an appetizer with lemon juice, melted butter, or cocktail sauce.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
168 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
Place clams on the upper shelf of the grill (not directly on the grilling surface). Close grill lid and cook until shells start to pop open and clam juice inside starts to sizzle, about 5 minutes.
