Grilled Lobster Tails

Grilled Lobster Tails

Amp up your weeknight by preparing these quick and easy grilled lobster tails, brushed with a seasoned butter that everyone will enjoy.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
384 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Cut down the tops of each lobster tail to prevent them from curling up as they cook.
Step 3
Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
Step 4
Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.
Grilled Lobster Tails

Ingredients

  • 1 tablespoon lemon juice
  • 1 teaspoon ground black pepper
  • 2 teaspoons minced fresh garlic
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • ½ cup salted butter, melted
  • 4 whole lobster tails

Categories

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