Grilled Marinated Swordfish

A flavorful swordfish marinade made with garlic, olive oil, white wine, lemon, and soy enhances the flavor of the fish when it's cooked on the grill.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 258 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon poultry seasoning
• 2 tablespoons soy sauce
• 4 cloves garlic
• 1 tablespoon chopped fresh parsley
• 4 slices lemon, for garnish
• 4 swordfish steaks
• 0.25 teaspoon salt
• 0.25 cup lemon juice
• 0.33333334326744 cup white wine
• 0.125 teaspoon pepper

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Lay swordfish steaks in marinade; turn to coat. Refrigerate for 1 hour, turning frequently.

Step 3

Cook swordfish steaks on the preheated grill until cooked through and the fish flakes easily with a fork, 5 to 6 minutes per side; discard marinade. An instant-read thermometer inserted into the center of each steak should read at least 145 degrees F (63 degrees C).

Step 4

Garnish swordfish steaks with parsley and serve with lemon wedges.

Step 5

To make the marinade: Mix wine, lemon juice, soy sauce, olive oil, garlic, poultry seasoning, salt, and pepper in a glass baking dish until combined.