Grilled Marinated Swordfish

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 258 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup lemon juice
• 2 tablespoons olive oil
• 1 tablespoon poultry seasoning
• 2 tablespoons soy sauce
• 4 cloves garlic
• ⅓ cup white wine
• 1 tablespoon chopped fresh parsley (Optional)
• ⅛ teaspoon pepper
• 4 swordfish steaks
• 4 slices lemon, for garnish (Optional)

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.

Step 3

Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.