Grilled Mushrooms and Onions in Foil

Grilled Mushrooms and Onions in Foil

These boldly flavored mushrooms and onions are simple--they're grilled in a foil packet and can be served on top of steaks, potatoes, or even on their own.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
166 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat.
Step 2
Fold an 18-inch wide piece of aluminum foil so it is square.
Step 3
Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
Step 4
Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.

Ingredients

  • 2 cloves garlic, thinly sliced
  • aluminum foil
  • 2 large white onions, sliced into 1/4-inch rings
  • 8 ounces baby bella mushrooms, sliced
  • 4 tablespoons butter, cut into 4 pieces
  • 5 tablespoons steak seasoning (such as Dale's®)

Categories

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