Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

Follow this quick and easy recipe for tender grilled mushrooms filled with a crowd-pleasing blue cheese, basil, and butter stuffing.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 132 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon chopped fresh basil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon olive oil, or as needed
• ⅓ cup crumbled blue cheese
• 1 (6 ounce) package button mushrooms, stemmed

Recipe Instructions

Step 1

Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.

Step 2

Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.