Grilled Mustard Potato Salad

This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 316 Calories

Ingredients

• 3 tablespoons distilled white vinegar
• 3 Yukon Gold potatoes, cubed
• ½ teaspoon celery salt
• ¼ cup canola oil
• 1 tablespoon Dijon mustard
• 3 red potatoes, cubed
• ¼ teaspoon pepper

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat.

Step 2

Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.

Step 3

In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.

Step 4

Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.