Grilled Parmesan Asparagus

Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking. Less time will make the asparagus snap more easily, but cooking longer will make them extra crispy and delicious for dipping. Use 1/2 cup melted butter for dipping.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 157 Calories

Ingredients

• salt to taste
• 3 tablespoons olive oil
• 1 pound fresh asparagus, trimmed
• ½ cup grated Parmesan cheese, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill on medium heat, and lightly oil the grate.

Step 2

Toss asparagus and olive oil in a bowl until evenly coated.

Step 3

Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.

Step 4

Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.