Grilled Peach Cobbler

Grilled ripe peaches are topped with vanilla ice cream and graham cracker crumbs in this simple take on cobbler fit for a summer barbeque.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 100 Calories

Ingredients

• 1 tablespoon vegetable oil
• 4 ripe peaches, halved and pitted
• 8 scoops vanilla ice cream
• ½ cup graham cracker crumbs, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Lightly brush each peach half with vegetable oil.

Step 3

Place peaches cut-side down on the grill; cook until tender, 5 to 6 minutes. Flip and continue cooking, 1 to 2 minutes more. Transfer to individual serving bowls.

Step 4

Top each peach half with 1 scoop vanilla ice cream and 1 tablespoon graham cracker crumbs before serving.