A delicious sweet toast with grilled peach, mascarpone cheese, and honey is the perfect treat on a hot day when peaches are in season.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
271 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.