This is a very simple yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served with crumbled blue cheese. A sophisticated yet extremely simple recipe that's perfect for summer entertaining.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
147 Calories
Recipe Instructions
Step 1
Preheat the grill for medium-high heat. Lightly oil the grate.
Step 2
Stir together vinegar, sugar, and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.
Step 3
Place peaches cut-side down on the preheated grill and cook until flesh is caramelized, about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.
Step 4
Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.
Ingredients
3 tablespoons white sugar
¾ cup balsamic vinegar
2 teaspoons freshly ground black peppercorns
2 large fresh peaches with peel, halved and pitted
