Grilled Peaches in Foil

Grilled peaches are a great side with grilled pork or chicken or can be served as a summer dessert with vanilla ice cream or whipped cream.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 78 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 4 fresh peaches - peeled, pitted, and sliced

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place peach slices in the center of large sheet of heavy duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon. Dot with butter. Fold edges of foil up and over to seal.

Step 3

Close grill and cook over medium heat until peaches are tender, about 15 to 20 minutes.